I finally did it…I admit, this month of finding the perfect dairy free mac and cheese has made me feel like I’m cracking codes instead of recipes. But as I’m sitting here with my final batch of mac and cheese, I feel so accomplished. Like I’m back in my childhood kitchen enjoying a simple bowl […]
How to Store Onions Long Term
How to store onions long term requires understanding the allium family better. Once you understand this layered bulb veggie, you’ll never have to deal with bad onions again. Yellow, white, sweet onions, and red onions have a long shelf life when stored in cool, dry, well ventilated, dark spaces. Use your pantry, dry basement, and cool […]
How to Make Nut Milk (plus a trick when you don’t have a nut milk bag)
This article was originally posted on my old blog, Foodscape, after running out of cheese cloth and milk at the same time. Luckily, there are many nut milk bag substitutes that can be used. In fact, after learning how to make almond milk without nut bag options, I’ve come to prefer it. Once you […]
Gluten Free Chocolate Chip Cookies (without brown sugar)
When I think of gluten-free cookies, I think bland, cardboard flavor and an overcooked crispy texture that creates a cookie monster in my dreams. I mean, after a cookie like that, would you dream of anything else but a soft and chewy, melt-in-your-mouth cookie? I desperately needed a recipe to change my mind about gluten-free […]
Blackened Mahi Mexican Tortilla Soup with Fire Roasted Corn
After a fun girls hair day, my sister and I had our hearts set on some yummy Dim Sum from my local Chinese takeout. One thing that’s always tough to remember during this pandemic time is that many of our usual restaurants are either closed earlier or have limited service. So our next best option […]
Sangiovese Wine: Italy’s Popular and Controversial Chameleon
When I was in Tuscany, I frequently drank whatever house wine the restaurant would serve, which, more than likely, was made from Sangiovese grapes. Since then, this bold wine is one of my favorites to serve with dinner–especially Italian cuisine. Sangiovese wine, known as the chameleon of Central Italy, is an Italian grape variety named […]
